Ham and Cheese Hawaiian Roll Sliders

Irresistible Ham and Cheese Hawaiian Roll Sliders: The Perfect Crowd-Pleasing Snack

When it comes to quick, easy, and delicious recipes, nothing beats the charm of Ham and Cheese Hawaiian Rolls. They’re the perfect choice for gatherings, whether it’s a casual family dinner or a game-day celebration. With the combination of savory ham, melted cheese, and the sweetness of Hawaiian rolls, this dish is destined to be a hit. Let’s dive into what makes it so special and how you can whip it up in no time.

These rolls are more than just a snack; they’re a crowd-pleaser. Here’s why they’re so beloved:

• Perfect for Any Occasion: From holiday parties to weekday lunches, these sliders fit the bill every time.
• Quick and Easy: Ready in under 30 minutes, they’re ideal for busy schedules.
• Customizable: Tailor the recipe to your taste preferences with different cheeses or additional toppings.
• Loved by All Ages: Kids and adults alike can’t resist the mouthwatering combination of flavors.

Ingredients You’ll Need

To make the best Ham and Cheese Hawaiian Roll Sliders, you’ll need a handful of simple ingredients. Here’s what to gather:

Ingredient	Quantity	Notes
Hawaiian rolls	12-pack	Sweet rolls enhance the flavor.
Sliced ham	12 slices	Honey or smoked ham works best.
Swiss cheese	6 slices	Cut in half for perfect coverage.
Butter	4 tablespoons	Unsalted preferred.
Dijon mustard	2 tablespoons	Adds a tangy depth of flavor.
Worcestershire sauce	1 tablespoon	Enhances savory notes.
Poppy seeds	1 teaspoon	Optional, for garnish.

Step-by-Step Instructions for Perfect Rolls

Step 1: Prepare the Rolls

• Preheat your oven to 350°F (175°C).
• Without separating the rolls, slice them in half horizontally. Place the bottom half on a baking sheet lined with parchment paper.

Step 2: Layer the Ingredients

• Arrange a layer of ham slices evenly over the bottom half of the rolls.
• Add a layer of Swiss cheese slices on top of the ham.
• Place the top half of the rolls over the layers.

Step 3: Make the Glaze

• Melt the butter in a small saucepan over low heat.
• Stir in the Dijon mustard, Worcestershire sauce, and poppy seeds until well combined.

Step 4: Assemble and Bake

• Brush the glaze generously over the top of the rolls, ensuring every roll is coated.
• Cover the baking sheet with aluminum foil to prevent the tops from browning too quickly.
• Bake for 15 minutes. Then remove the foil and bake for an additional 5 minutes or until the tops are golden brown and the cheese is melted.

Pro Tips for the Best Rolls

• Fresh Ingredients Are Key: Using fresh rolls, high-quality ham, and good cheese makes a noticeable difference.
• Experiment with Flavors: Swap Swiss cheese for cheddar or provolone, or try adding thinly sliced pineapple for a Hawaiian twist.
• Make Ahead: Assemble the sliders and refrigerate them. When ready to serve, add the glaze and bake.
• Reheating Tip: Leftover sliders can be reheated in a 300°F oven for 10 minutes.

Frequently Asked Questions (FAQ)

Can I Make These Sliders Ahead of Time?

Absolutely! You can assemble the sliders up to a day in advance and store them in the refrigerator. Brush with the glaze and bake just before serving.

What Can I Use Instead of Hawaiian Rolls?

If Hawaiian rolls aren’t available, soft dinner rolls or brioche buns make great substitutes. They’ll still provide the soft, pillowy texture needed for this recipe.

How Do I Store Leftover Sliders?

Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to three days. To reheat, use an oven at 300°F for about 10 minutes or until warmed through.

Conclusion

There’s no denying the universal appeal of Ham and Cheese Hawaiian Roll Sliders. Whether you’re hosting a party or looking for a quick and satisfying meal, this recipe has you covered. The combination of flavors, the ease of preparation, and the joy it brings to the table make it a must-try.