easy salmon patties recipe

Weeknight dinners can be tough, but this easy salmon patty recipe makes it simple. You’ll have a tasty meal ready in no time. These patties are full of flavor and good for you, perfect for busy families or anyone wanting a quick, satisfying dinner.

This recipe is all about simplicity. With just a few ingredients and a quick prep, you can make these delicious patties in under 30 minutes. It’s great for feeding the family or for a quick meal for one. It’s sure to become a favorite in your home.

Key Takeaways

Quick and easy salmon patty recipe for busy weeknights
Packed with flavor and nutrition
Simple preparation process takes under 30 minutes
Versatile recipe suitable for families or solo meals
Become a new weeknight staple in your household

Why Salmon Patties Are Perfect for Weeknight Dinners

Looking for a quick, healthy, and affordable meal for busy weeknights? Salmon patties are the answer. They are perfect for fast, tasty dinners.

Health Benefits of Salmon Patties

Salmon patties are full of good stuff for your heart. They have omega-3 fatty acids that can lower cholesterol and heart disease risk. Plus, they’re rich in protein, vitamins, and minerals, making them great for a balanced diet.

Time-Saving Benefits

Salmon patties are quick to make. They need just a few ingredients and a short cooking time. This makes them perfect for when you’re in a hurry on weeknights.

Budget-Friendly Meal Option

Salmon patties are also easy on the wallet. Making them at home with canned or frozen salmon saves money. They’re a smart choice for those watching their budget but still want to eat well.

Essential Ingredients for Perfect Salmon Patties

Making tasty salmon patties at home is easy with the right ingredients. You can use canned or fresh salmon. The secret to great taste is a mix of ingredients that work well together.

Canned salmon is a good choice because it’s easy on the wallet and tastes great. If you want something fancier, try fresh salmon fillets. Chop or flake them to get the right texture.

To keep the patties together, use a binder like breadcrumbs, panko, or mashed potatoes. These not only help the patties stick but also add to their texture and feel.

Seasoning is key to bringing out the salmon’s natural flavors. Use salt, pepper, garlic powder, onion powder, and fresh herbs to make your salmon patty recipe taste amazing. Don’t be afraid to try different spices and herbs to find your favorite mix.

For more flavor, add diced onions, minced garlic, or a bit of lemon juice to your mix. These extras can add a rich taste and balance out the salmon’s richness.

With the right ingredients, you can make easy salmon patties that taste great. They’re perfect for a quick and tasty meal any night of the week.

Kitchen Tools and Equipment You’ll Need

To make a tasty salmon patty recipe or southern salmon patties, you need the right tools. Whether you’re experienced or new to cooking, having the right utensils and appliances helps. It makes the process easier and more efficient.

Must-Have Utensils

A sturdy mixing bowl for combining the patty ingredients
A spatula or fish turner for gently flipping the patties during cooking
A sharp knife for cutting and shaping the salmon patties
A measuring cup and spoons for accurately portioning the ingredients
A medium-sized skillet or griddle for cooking the salmon patties

Optional Kitchen Gadgets

While you need the basic utensils, some optional gadgets can help more:

Food processor – Quickly chops the salmon and other ingredients for a uniform texture
Patty maker – Creates perfectly shaped and sized salmon patties with minimal effort
Meat thermometer – Ensures the salmon patties are cooked to the ideal internal temperature

Cooking Surface Options

For cooking the salmon patty recipe or southern salmon patties, you have choices:

Non-stick skillet – Provides a smooth, even cooking surface
Cast-iron skillet – Retains heat well, resulting in a nice sear on the patties
Electric griddle – Offers a large cooking surface for multiple patties at once

Choose your cooking surface wisely. Make sure to preheat it well. Use a light coating of oil or butter to prevent the salmon patties from sticking.

Easy Salmon Patties Recipe

Make a tasty salmon patties recipe perfect for busy weeknights. It’s quick and flavorful, great for a nutritious meal fast. Whether you love salmon or want a new dinner option, this recipe is perfect.

Ingredient List

2 (14.75 oz) cans of salmon, drained and flaked
1 cup panko breadcrumbs
2 large eggs, lightly beaten
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon zest
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions

In a large bowl, mix the salmon, breadcrumbs, eggs, mayonnaise, mustard, lemon zest, and parsley. Add salt and pepper to taste.
Mix gently until everything is well combined. Be careful not to overmix.
Shape the mixture into patties, about 3-4 inches wide and 1/2 inch thick.
Heat a large skillet over medium-high heat. Add a tablespoon of oil or butter.
Cook the patties in batches for 3-4 minutes on each side. They should be golden brown and cooked through.
Serve the salmon patties hot with your favorite sauce or toppings.

This easy salmon patties recipe is a quick and delicious way to enjoy salmon. Serve it with a salad or roasted veggies for a full meal. Enjoy!

Step-by-Step Mixing and Forming Instructions

Making tasty salmon patties is easy. You just need to mix the ingredients right and shape them well. This way, they cook evenly.

Proper Binding Techniques

To keep your salmon patties together, use the right mix. Breadcrumbs, eggs, and a bit of mayonnaise or mustard work great. Mix these with the salmon until it sticks well when shaped.

Size and Shape Guidelines

Make your patties about 3-4 inches wide and 1/2 inch thick. This ensures they cook right. Use your hands to shape them into patties. Or, use a biscuit cutter for a neat look.

Common Troubleshooting Tips

If the mix is too dry, add more mayonnaise or an egg.
Too wet? Add more breadcrumbs.
Chill the patties in the fridge for 30 minutes before cooking to keep them together.
Sticking to the pan? Grease it or use non-stick spray.

Follow these steps and tips to make great salmon patties. They’ll be perfect for your family’s dinner.

Best Cooking Methods and Times

Choosing the right cooking method is key to making delicious salmon patty recipe or easy salmon patties recipe. Let’s look at the top ways to cook your salmon patties perfectly.

For a classic pan-fried taste, heat a tablespoon of oil in a skillet over medium-high heat. Place the salmon patties in the pan and cook for 3-4 minutes on each side. They should be golden brown and fully cooked.

Baking is a healthier option. Preheat your oven to 400°F (200°C). Place the patties on a lightly greased baking sheet. Bake for 12-15 minutes, flipping halfway, until they’re lightly browned and cooked.

For a quick and easy method, try air frying your salmon patty recipe. Preheat your air fryer to 390°F (200°C). Cook the patties for 8-10 minutes, flipping halfway, until crispy and golden.

Pan-Frying: 3-4 minutes per side
Baking: 12-15 minutes at 400°F (200°C), flipping halfway
Air Frying: 8-10 minutes at 390°F (200°C), flipping halfway

Whichever method you pick, watch your easy salmon patties recipe closely. This ensures they’re cooked right without drying out. Adjust cooking times based on patty thickness and your taste preferences.

Delicious Sauce Pairings and Serving Suggestions

Make your salmon patties even better with a variety of sauces and sides. From old favorites to new ideas, these suggestions will make your dinner special.

Classic Sauce Options

Tartar Sauce: A timeless choice that adds a creamy, tangy taste to the salmon patties.
Lemon Dill Sauce: This sauce is fresh and bright, enhancing the flavors of the recipe for making salmon patties.
Remoulade Sauce: A Cajun twist that brings spice and richness to the southern salmon patties.

Modern Sauce Variations

Try new sauce ideas to make your salmon patties even better:

Sriracha Mayo: A spicy, creamy sauce that goes well with the salmon.
Pesto Aioli: A mix of basil, garlic, and olive oil that adds flavor to the patties.
Mango Salsa: A sweet and tangy salsa that brings a tropical flavor to your meal.

Side Dish Recommendations

Side Dish	Why It Works
Roasted Vegetables	The earthy flavors and crisp texture contrast well with the salmon patties.
Steamed Rice	Rice’s neutral taste lets the salmon patties shine.
Coleslaw	The crunchy cabbage and tangy dressing pair perfectly with the patties.

Choose classic or modern options for your recipe for making salmon patties or southern salmon patties. These suggestions will add flavor and satisfaction to your meal.

Storage and Reheating Tips

After making delicious salmon patties, you’ll want to keep them fresh and tasty. It’s important to store and reheat them correctly. This way, you can enjoy your salmon patties at their best.

Refrigerating Leftover Salmon Patties

Cooked salmon patties can stay in the fridge for 3-4 days. Put them in an airtight container or wrap them in foil or plastic wrap. This keeps them moist and flavorful.

Freezing for Long-Term Storage

You can also freeze your salmon patties recipe. Cool the patties first, then freeze them on a baking sheet. Once solid, move them to a freezer-safe bag or container. Frozen easy salmon patties recipe can last up to 3 months.

Reheating Salmon Patties

In the oven: Preheat to 350°F (175°C). Place patties on a baking sheet and reheat for 10-15 minutes.
On the stovetop: Heat a nonstick pan over medium. Cook patties for 2-3 minutes per side.
In the microwave: Heat on a microwave-safe plate in 30-second intervals, flipping halfway.

Reheating your salmon patties recipe gently keeps their flavor and texture great.

Make-Ahead and Freezing Instructions

Preparing your salmon patty recipe ahead of time can save you on busy weeknights. Spend a bit of time on the weekend or during meal prep. Then, you’ll have ready-to-cook salmon patties whenever you want.

Refrigerating Salmon Patties

After mixing and shaping your salmon patties, store them in an airtight container. Keep them in the fridge for up to 3 days. This way, you can plan your meals ahead and have patties ready when you need them.

Freezing Salmon Patties

Place the uncooked salmon patties in a single layer on a parchment-lined baking sheet. Freeze for 2 hours.
After freezing, put the patties in an airtight container or resealable plastic bag. This stops them from sticking together.
In the freezer, the salmon patties will last up to 3 months.

Cooking Frozen Salmon Patties

When it’s time to enjoy your salmon patty recipe, don’t thaw the patties. Cook them straight from the freezer, adding a few extra minutes. This keeps your salmon patties fresh and tasty, no matter when you made them.

“Preparing salmon patties ahead of time is a lifesaver on busy weeknights. With a little planning, you can have a nutritious and flavorful dinner on the table in no time.”

Conclusion

This easy salmon patties recipe is perfect for a quick weeknight dinner. It combines tasty salmon, simple seasonings, and fast cooking. It’s great for busy families or anyone looking for a healthy, affordable meal.

Whether you like the classic southern-style or want to try new flavors, this recipe is a must-have. Salmon is nutritious, and this dish is quick and easy on your wallet. It’s a great choice for any night.

Give this easy salmon patties recipe a try and enjoy a delicious, healthy meal in minutes. You can customize it with your favorite sauces, sides, and garnishes. It’s a southern salmon patties dish that’s easy to make your own.

FAQ

What are the main ingredients in salmon patties?

To make tasty salmon patties, you need canned or fresh salmon, breadcrumbs or panko, eggs, and seasonings. Dill, lemon, or onion powder are great choices.

How long do salmon patties take to cook?

Cooking time varies. They take 4-8 minutes per side when pan-frying. Baking takes 12-15 minutes, and air frying is 8-10 minutes.

Can I make salmon patties ahead of time?

Yes, you can make them ahead. Prepare the patties, freeze them on a baking sheet, and then store them in a bag or container. Cook them frozen when you’re ready.

What are some good sauces or toppings to serve with salmon patties?

Try tartar sauce, lemon dill sauce, or remoulade. A simple lemon wedge works well too. Add avocado, slaw, or Greek yogurt for extra flavor.

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon is great for patties. Poach or bake it, then flake and follow the recipe.

How do I prevent the salmon patties from falling apart?

Use enough breadcrumbs or panko and handle the patties gently. Chill them in the fridge for 30 minutes before cooking.

Can I bake the salmon patties instead of pan-frying?

Yes, baking is a good option. Preheat your oven to 400°F (200°C). Bake for 12-15 minutes, flipping halfway, until golden and cooked.

How long will leftover salmon patties keep in the refrigerator?

Cooked patties last 3-4 days in the fridge. Cool them completely before storing in an airtight container or bag.

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