Outback Steakhouse Potato Soup Recipe

There’s something uniquely comforting about a creamy, hearty potato soup, especially one as flavorful and satisfying as the iconic version served at Outback Steakhouse. If you’ve ever wished to savor this delicious soup without leaving your home, you’re in the right place. This guide will show you exactly how to make a copycat recipe that’s not only restaurant-quality but also easy to customize to your preferences.

Whether you’re craving a bowl to warm you on a cold day or planning a comforting meal for friends and family, this Outback Steakhouse-inspired potato soup recipe will be your go-to solution. Let’s dive into how you can create this culinary delight in your own kitchen.

What Makes Outback Steakhouse Potato Soup So Irresistible?

The Creamy Base You Can’t Resist

Outback’s potato soup is beloved for its velvety smooth base. This rich consistency comes from the perfect blend of heavy cream, butter, and shredded cheddar cheese, which melt together to create a silky texture that hugs every spoonful.

A Symphony of Flavors

This soup doesn’t stop at being creamy—it’s packed with flavors that balance each other beautifully. The smoky, savory notes of bacon, the hearty goodness of potatoes, and the subtle kick of seasonings come together to create a bowl that’s both satisfying and crave-worthy.

Homemade for More Control

Making this soup at home not only saves you money but also allows you to adjust the recipe to suit your dietary needs or preferences. Prefer a lighter version? Substitute low-fat cream. Want it spicier? Add a pinch of cayenne. The possibilities are endless!

Ingredients You’ll Need

Before you start, gather the following ingredients. These items ensure you’ll replicate the authentic flavors of Outback Steakhouse’s potato soup while allowing room for personalization.

Main Ingredients

Ingredient	Quantity	Purpose
Russet Potatoes	4 large	Provides the hearty base
Bacon	6 slices	Adds a smoky, savory taste
Chicken Stock	4 cups	Creates the flavorful liquid base
Heavy Cream	1 cup	Adds rich creaminess
Cheddar Cheese	1 cup, shredded	Enhances flavor and texture
Butter	2 tablespoons	Sautéing and enriching flavor
Garlic	2 cloves, minced	Adds depth and aroma
Green Onions	2 stalks, sliced	Garnish for added freshness

Optional Add-ins

• Sour cream (for extra tanginess)
• Paprika or cayenne (for a spicy kick)
• Croutons (for added crunch)

Step-by-Step Guide to Making Outback Steakhouse Potato Soup

Step 1: Prepare Your Ingredients

1. Peel and dice the potatoes into bite-sized cubes. Set aside in a bowl of cold water to prevent browning.
2. Cook the bacon in a large skillet over medium heat until crisp. Remove and crumble, reserving some for garnish. Leave about 2 tablespoons of bacon grease in the skillet.

Step 2: Build the Flavor Base

1. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2. Stir in the diced potatoes and pour in the chicken stock. Bring to a gentle boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

Step 3: Blend for Creaminess

1. Using an immersion blender, puree a portion of the soup directly in the pot to achieve a creamy consistency while leaving some potato chunks intact for texture.
2. If you don’t have an immersion blender, transfer half the soup to a regular blender, process until smooth, and return it to the pot.

Step 4: Add the Creamy Touches

1. Stir in the heavy cream, shredded cheddar cheese, and crumbled bacon. Mix well until the cheese is fully melted and the soup is creamy.
2. Season with salt, pepper, and optional spices like paprika or cayenne.

Step 5: Serve and Garnish

1. Ladle the soup into bowls and top with green onions, additional cheese, and the reserved bacon.
2. Serve immediately with crusty bread or crackers for a complete meal.

Tips and Tricks for the Perfect Potato Soup

Choose the Right Potatoes

Russet potatoes are ideal for this recipe due to their starchy texture, which breaks down beautifully to create a naturally creamy soup. If you prefer a slightly firmer bite, Yukon Gold potatoes are a great alternative.

Control the Consistency

For a thicker soup, add less chicken stock or stir in a tablespoon of flour or cornstarch dissolved in water. For a thinner consistency, simply add more stock or milk.

Don’t Skip the Garnishes

The garnishes—cheese, bacon, and green onions—elevate this soup from good to exceptional. They add bursts of flavor and texture to every bite.

Common Questions About Outback Steakhouse Potato Soup Recipe

Can I Make This Recipe in Advance?

Absolutely! This soup tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, stirring occasionally to prevent sticking.

Is This Recipe Freezer-Friendly?

Yes, but with a caveat: freeze the soup before adding the cream and cheese. Once thawed, reheat and stir in the dairy components for the best texture.

What Are Good Side Dishes for Potato Soup?

Pair this soup with a fresh green salad, garlic bread, or a classic grilled cheese sandwich. These sides complement the rich flavors perfectly.

Nutritional Breakdown

Here’s a quick look at the approximate nutritional content per serving of this soup:

Nutrient	Amount
Calories	350
Protein	10g
Fat	20g
Carbohydrates	30g
Fiber	4g

Conclusion: Your Comfort Food Masterpiece

Now that you have the tools and knowledge to recreate Outback Steakhouse’s famous potato soup, it’s time to put your cooking skills to the test. Whether you’re making it for a cozy dinner, a family gathering, or simply to satisfy a craving, this recipe promises to deliver the same heartwarming flavors you love.

Your Turn to Shine

Try this recipe today, and let us know how it turned out in the comments below! Don’t forget to share this guide with fellow food lovers who adore creamy, comforting soups. Happy cooking!